“FREE” Cake
$78.00 – $98.00
It is dairy-free, gluten-free, and egg-free. We have used rice flour and coconut oil as replacements for the main ingredients. Due to the unique nature of these materials, this cake requires stringent storage conditions—it must be kept away from direct sunlight and maintained at a cool temperature.
For safety reasons, this cake can only be made with a fresh fruit filling. Please note that this cake has a different texture compared to regular cakes due to changes in the main ingredients. If you have any concerns, please contact us in advance for specific information.
Contains: Rice flour, Water, Sugar, Soy oil, Baking powder, Baking soda, Candies (chocolate, gelatin) .
Processed in the same facility as products containing peanuts, sesame, soy and tree nuts.
Allergens: Soy
* All other allergies please contact us before order.
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